Comments on: Blueberry Lavender Sauce

By: Heidi Kamrath

Heidi Kamrath — Sat, 06 Nov 2021 19:23:42 +0000

So glad I found this! I have been wanting to re-create the flavor of the blueberry-lavender coconut yogurt from Culina. The coconut yogurt is in the Multi-pot; 2 1/2 hours to go (24-hr incubation) and I’m headed to the garden for the lavender. I don’t have oranges, but will sub lemon from the garden as well. So excited for how this might turn out! Thanks again!

By: A Virtual Vegan

A Virtual Vegan — Mon, 08 Jun 2020 17:28:54 +0000

In reply to David. Oh! I'm totally onboard with gin in place of water ;O) That sound like it will be delicious!

By: David

David — Sun, 07 Jun 2020 19:06:52 +0000

Had a thought to make a lavender scented coulee and found your recipe. Thanks for posting. Trying this right now. Except I used both lilac and lavender flowers and substituted gin for the water. It is very aromatic!

By: Melanie McDonald

Melanie McDonald — Fri, 21 Jun 2019 18:30:48 +0000

In reply to JC. As long as it's food grade and you are really careful to not use too much I would imagine it would be fine. You could also make it without the lavender completely. Fresh thyme works well as a substitute too, if you have some of that.

By: JC

JC — Fri, 21 Jun 2019 07:43:30 +0000

Would it be possible to substitute 1-2 drops of high grade lavender essential oil in place of the lavender plant? I don't think I can find any in my local stores. Do you have any other substitute suggestions for the lavender?