Comments on: Easy Banana Peanut Butter Ice Cream Bars

By: Robyn Ballantyne

Robyn Ballantyne — Sun, 18 Jul 2021 02:38:02 +0000

In reply to Anne. I used the left over topping to drizzle over pancakes and berries. Delish!

By: Robyn Ballantyne

Robyn Ballantyne — Sun, 18 Jul 2021 02:37:01 +0000

These are soooo good. I love the creamy texture and flavour of the banana peanut butter combo. They weren’t too sweet either which is great. I used semi-sweet chocolate chips. I’d be really interested to see how these worked with white chocolate or caramelized white chocolate (like Caramac). Great dessert to have on hand!

By: Melanie McDonald

Melanie McDonald — Mon, 28 Jun 2021 18:10:21 +0000

In reply to Anne. There is only half a cup of coconut oil in the recipe, not a full cup. That's the amount that worked best in recipe testing.

By: Anne

Anne — Mon, 28 Jun 2021 16:26:41 +0000

Yay! I made these as written except used only about half of the amount of coconut oil called for. Even then I had a LOT of the chocolate topping left over. Will save it for the next time! These are decadent and absolutely delicious. What a brilliant recipe. Thank you very much!

By: Anne

Anne — Sun, 27 Jun 2021 22:04:29 +0000

I have the peanut butter and banana part freezing over night. Am wondering if the chocolate coating needs the entire cup of coconut oil. I've dipped frozen things in melted chocolate before and have added a teaspoon or so of coconut oil per cup of chocolate chips. I'm guessing the chocolate would just be too thick that way in this recipe?

By: Laurie Shourd

Laurie Shourd — Wed, 05 Aug 2020 03:16:14 +0000

This was easy to make and absolutely decadent to eat.

By: marquis | realrawkitchen

marquis | realrawkitchen — Wed, 15 Jul 2020 01:54:08 +0000

wow I came here for the recipe and now I'm here for the comments... so many great swaps and additions! Seems super easy too the way it's laid out on the baking sheet. Can't wait to try them :)

By: Imme

Imme — Sat, 20 Jun 2020 08:39:32 +0000

In reply to A Virtual Vegan. Hi! I made these with maple syrup yesterday and it worked out well. The texture is still soft and I love the subtle maple flavour.

By: Christina

Christina — Mon, 01 Jun 2020 16:18:28 +0000

I made a small batch, just to try. I divided the mixture in round siliconforms, so I just hade to pop them out into the dark chocolate (with I tempered). We all liked them, but next time I think I will add some chopped peanut for some crunch. ?

By: Lynn

Lynn — Sun, 10 May 2020 20:28:57 +0000

My husband loves these. This is the second batch I make. I even added some protein powder in this one. And used dark chocolate.

Thank you. They are delicious straight from the freezer.