Comments on: Caramel Chocolate Vegan Popcorn

By: Lacey

Lacey — Tue, 03 Aug 2021 23:53:35 +0000

Wow this definitely hit the spot for a lighter sweet! I added extra tahini for bite and used 85% chocolate pieces for a darker take. Superb!

By: A Virtual Vegan

A Virtual Vegan — Thu, 19 Dec 2019 16:57:04 +0000

In reply to Michelle. Thank you Michelle. I'm really pleased you're enjoying it!

By: Michelle

Michelle — Thu, 19 Dec 2019 11:26:53 +0000

I've made this recipe numerous times and LOVE it!!! Great to munch on or great to give as a gift! It's a winner!

By: A Virtual Vegan

A Virtual Vegan — Wed, 06 Mar 2019 03:33:28 +0000

In reply to Kelly. That's awesome Kelly! I'm glad it was a hit. Thanks so muhc for stopping by to leave a comment. I really appreciate it!

By: Kelly

Kelly — Wed, 06 Mar 2019 00:58:58 +0000

Took this to a work party today and everyone RAVED about it! So delicious and deceptively healthy! I ran out of coconut sugar mid-recipe so I added maple sugar and organic cane sugar to make up the difference and it turned out a bit lighter in color but still tasted wonderful. Thanks for such a great recipe!

By: Brigitte

Brigitte — Sun, 17 Feb 2019 02:04:50 +0000

I just finished baking the popcorn , I replaced the tahini by crunchy natural peanut butter , it’s not your sugary caramel flavored popcorn a healthier version . It came out super crunchy and fresh I was amazed by the texture . I like to eat healthy and this is very good recipe . The coconut palm sugar is not too sweet but if you like sweet you probably would like organic brown sugar or a substitute . Next time I will add 2 more table spoon crunchy peanut butter. I never looked for making my own sweet popcorn , I bought skinny popcorn and my husband didn’t like it so I transformed it with this recipe.

By: A Virtual Vegan

A Virtual Vegan — Wed, 07 Nov 2018 18:57:07 +0000

In reply to Michelle Mather. So pleased you are enjoying it Michelle!

By: Michelle Mather

Michelle Mather — Wed, 07 Nov 2018 17:13:14 +0000

I've made this numerous times and had a hankering for it today, so luckily was able to find it again! Yay! Thanks for sharing such a delicious recipe!

By: A Virtual Vegan

A Virtual Vegan — Tue, 29 May 2018 23:21:06 +0000

In reply to Kelly. I'm so glad you enjoyed it Kelly! The colour could be something as simple as my tahini or coconut sugar being a bit darker than yours. Different brands are all a little different. You don't need to cook the caramel longer. You could always leave the popcorn in the oven a tiny bit longer to make it darker but keep a careful eye because it goes from ok to burnt very quickly. Thank you for stopping by to leave feedback. It's much appreciated!

By: Kelly

Kelly — Tue, 29 May 2018 21:51:32 +0000

This tasted AMAZING!! My caramel wasn't as brown as yours though....any guesses why? I left in in the oven for almost 20 minutes. Maybe I should've left the caramel on the stove longer? Thanks for all the great recipes!!