Because it will curdle in this recipe. Other milks won't.

Ah, glad you have hopefully managed to fix it!

I'm using exactly the same ingredients as when it worked the first time. I'm hoping I've worked it out though. When I looked at it really closely I don't think it actually has curdled. I think the coconut oil just wasn't mixing in properly (maybe my blender isn't powerful enough), so it looked like milk solids when it wasn't. I put it in saucepan over a really really gentle heat and whisked and it's gone smooth. It's in the fridge now to set so fingers crossed! Thank you!

Sorry that happened. I've never had it curdle before. Did you maybe blend it longer than last time? If it was running too long the heat from the blender could curdle it I guess.If it worked fine for you before then there must be something different going on this time. Did you use any different ingredients or different brands to last time?

I'm so pleased you like it Sean. Have fun slathering it on all of your Christmas treats!

At first I used a handheld blender and it was looking pretty gross, so I poured it into our Nutribullet and then it worked a charm. The ACV smell is completely gone once it's fully blended (was also a concern of mine mid-mix!).

Thanks so much for the recipe, and to others - I highly recommend!

This recipe is adapted from my regular butter recipe (https://avirtualvegan.com/easy-vegan-butter/) and that uses nutritional yeast. It adds to the buttery flavour and colour.