Comments on: Vegan Baked Beans

By: Jackie

Jackie — Sun, 25 Jul 2021 19:18:45 +0000

Lovely recipe! I have made this a couple of times and it’s simply delicious. I do use a little less salt, a clove or two more of garlic, and I used "fancy molasses" as I didn’t have blackstrap. Thank you!

By: Tara

Tara — Wed, 20 Jan 2021 02:49:45 +0000

I never soak the beans first and they come out amazing! Great recipe thank you!

By: Corryn

Corryn — Tue, 22 Dec 2020 03:43:38 +0000

YUM!!!! I couldn't stop eating the sauce before I threw it all in the slowcooker! I halved the salt & only used 1/8 of the maple syrup suggested as we're used to cooking/baking with half sugar usually anyway. We also use smoked paprika rather than liquid smoke. Seriously AMAZING!!!

By: LORRAINE B.

LORRAINE B. — Sat, 24 Oct 2020 17:57:03 +0000

O.M.G.! I never liked baked beans until now. Turned vegan and thought, "I should give them another try." So glad I came across your recipe! From the getgo I modified it - a heaping TBSP of cumin, palmful of fresh rosemary, 1 finely chopped jalapeno instead of dried, and only 1 tsp salt slowly baked in my grandmother's bean pot. This is my new comfort food! Breakfast on ww toast, lunch with a thick slice of pumpernickel or over brown rice or pot barley for dinner. Wow! Thank you so much.

By: A Virtual Vegan

A Virtual Vegan — Mon, 06 Jul 2020 06:08:16 +0000

In reply to Erin. I'm really pleased you all enjoyed them Erin!

By: Erin

Erin — Mon, 06 Jul 2020 04:02:05 +0000

I made this recipe for a small family gathering yesterday.... so good! No one present was totally vegan, but this was loved by all regardless. I even had a few baked beans converts (who both said they’d never liked baked beans previously) . I followed the recipe as written, did stovetop in my Dutch oven then into the oven for 3 hours. Yum!

By: Waneii

Waneii — Mon, 29 Jun 2020 17:53:10 +0000

In reply to Jason. I am thinking that the jackfruit YOU added to the recipe contributed to the sweetness, not the smoke.

By: A Virtual Vegan

A Virtual Vegan — Tue, 16 Jun 2020 15:19:57 +0000

In reply to Gina Harry. So pleased you're both enjoying them Gina!

By: Gina Harry

Gina Harry — Tue, 16 Jun 2020 00:19:17 +0000

In reply to Maureen.

I'm baking a pot of these beans as I write. My hubby and I are hooked on them. I'm thinking on purchasing a bean crock to keep them around for every meal! I took the advice to decrease the tomatoes. I'm glad I did. It made the sauce browner and smokier.

By: A Virtual Vegan

A Virtual Vegan — Mon, 08 Jun 2020 16:47:15 +0000

In reply to Tess. Thank you so much Tess. I'm really pleased you enjoyed the baked beans and appreciate you coming back to leave a review/rating!