{"id":19539,"date":"2019-05-10T23:32:29","date_gmt":"2019-05-11T06:32:29","guid":{"rendered":"https:\/\/avirtualvegan.com\/?p=19539"},"modified":"2022-01-04T22:02:31","modified_gmt":"2022-01-05T06:02:31","slug":"flatbread-recipe","status":"publish","type":"post","link":"https:\/\/avirtualvegan.com\/flatbread-recipe\/","title":{"rendered":"Easy Flatbread Recipe"},"content":{"rendered":"\n
A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making.<\/p>\n\n\n\n
Let me paint a picture for you here. You are making an Easy Flatbread Recipe that starts with a bowl of soft, puffy, yeasty dough, and ends with warm, soft, fluffy flatbreads straight off the griddle or skillet and stuffed straight into your mouth.<\/p>\n\n\n\n
Because not eating them while they are all puffy and warm is quite frankly pretty impossible. I tried and I lost. Welcome to carb heaven.<\/p>\n\n\n
If yeasty recipes scare you, please be brave, trust me, like you have done with my No Knead Focaccia Bread<\/a>, and give this one a try. It's really super easy. As long as you follow my instructions step by step you will be making flatbreads like a boss in no time at all! But if you really don't want to use yeast, check out my quick and easy no yeast flatbreads<\/a> instead.<\/p>\n\n\n\n This flatbread recipe is kind of like homemade pita bread<\/a> and a bit like naan bread. If you like both of those you will love it. They are really soft and pliable.<\/p>\n\n\n\n Look at that! And because they are so soft and pliable they are really versatile.<\/p>\n\n\n\n Here are some suggestions for how to use them:<\/p>\n\n\n\n You name it, this flatbread recipe works with it!<\/p>\n\n\n\n (For detailed measurements and instructions, see the\u00a0printable<\/strong>\u00a0recipe car<\/em>d).<\/p>\n\n\n\n To make flatbreads you need just some basic ingredients. They are:<\/p>\n\n\n\n You will also need a griddle or skillet. <\/p>\n\n\n\n This simple flatbread recipe is made in just a few easy steps.<\/p>\n\n\n\n STEP 1<\/strong> - Activate your yeast (full details are in the recipe), or if you use instant yeast you can skip this step<\/p>\n\n\n\n Step 2<\/strong> - Add the flour and salt to a large bowl and mix them together<\/p>\n\n\n\n Step 3<\/strong> - Add the oil, yeast mixture, remaining water and mix together with a spoon, then get your hands in and bring it all together right there in the bowl.<\/p>\n\n\n\n Step 4<\/strong> - Leave it alone, put your feet up, and let the yeasties get busy for 1 hour<\/p>\n\n\n\n Step 5 <\/strong>- Break into pieces and roll out into rough circles or ovals<\/p>\n\n\n\n Step 6<\/strong> - Then throw each one on a hot griddle or in a large skillet for a couple of minutes each side. They start off flat...<\/p>\n\n\n\n ... but bubbles start to form very quickly<\/p>\n\n\n\n Some puff up massively like balloons but once they come off the griddle they deflate and become flat again.<\/p>\n\n\n\n and then onto the good part: Your first bite of warm, fresh off the griddle, soft, yeasty flatbread ... and yes that's me stealing one .....<\/p>\n\n\n\n <\/span><\/a><\/p>\n\n\n\n These flatbreads are great plain, but can be switched up with many different flavour variations.<\/p>\n\n\n\n One more very special thing you can do with this recipe, is turn it into pizza dough. How?<\/p>\n\n\n\n Well, just make it exactly as described until it has been left covered in the bowl for one hour. Then, instead of shaping into flatbreads, shape into a big pizza or a couple smaller ones, and while the dough is still raw, top with pizza sauce<\/a>, vegan cheese and whatever else floats your boat, then bake in a really hot oven (about 450 \u00b0F (225 \u00b0C) on a pizza stone if you have one, but on a regular baking tray if you don't, until cooked through and crispy.<\/p>\n\n\n\n Perfect fluffy pizza here we come!<\/p>\n\n\n\n For more great bread recipes, check out these very popular reader favourites:<\/p>\n\n\n\n<\/figure><\/div>\n\n\n\n
How to serve<\/h2>\n\n\n\n
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Ingredients and Equipment<\/h2>\n\n\n\n
How to make flatbread<\/h2>\n\n\n\n
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Success tips<\/h2>\n\n\n\n
Possible variations<\/h2>\n\n\n\n
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Hungry for more?<\/h2>\n\n\n\n
\ud83d\udcd6 Recipe<\/h2>
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Easy Flatbread Recipe<\/h2>\n\n\nAuthor: Melanie McDonald<\/a><\/span>\n