This One-Pot Spicy Vegetable Rice is our go-to favourite mid-week dinner. 30 minutes & one pot is all that is standing between you & a big bowl full of deliciously spiced, flavourful rice studded with sweet, soft veggies.
I have been making this One-Pot Spicy Vegetable Rice for years and years and it is one of our favourite mid week, quick and easy dinners.
Smoked paprika and turmeric are two of my favourite spices and they marry together beautifully in this very flavourful dish. The colours are lovely too with the rich mustardy yellow and the reds, greens and yellows from the veggies.
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The bell peppers become super sweet and the grape tomatoes give bursts of flavour in each bite. We love it served with some spicy Field Roast Sausage!
How to make Spicy Vegetable Rice
Step 1 - Prep and chop the veggies then saute them in a pan.
Step 2 - Add the rice, spices, seasonings and water. Stir well and simmer until the rice is tender.
That's all there is to it. It's such an easy, straightforward meal.
Possible variations
Bell peppers, onions and garlic are essential to the flavour in this recipe but the other vegetables are pretty flexible. Replace them with whatever you have in your fridge or customize to suit your tastes. As long as you use roughly the same quantities all will be good. Even frozen veg works well.
If you have young children or someone who doesn't like spicy food you can easily omit the chili from this recipe to make it 'un-spicy' rice. I do it all the time when we have guests who are a little sensitive to heat.
If you do omit the chili, to keep those that want some heat happy, just put a bottle of great hot sauce on the table so that they can add it to their individual bowls once it's served.
Storage & reheating
If you end up with any leftovers they reheat really well in the microwave. It keeps well in the fridge for a day or two. When reheating I add a few drops of water to stop the rice drying out.
Try repurposing it into burritos. One of our favourite ways to use the leftovers!
Hungry for more?
For more vegan rice recipes, check out these great options:
- Oven Baked Garlic Mushroom Rice
- Garlic Mushroom Vegan Risotto
- Teriyaki Instant Pot Rice
- Easy Savoury Rice
- Mushroom Fried Rice
📖 Recipe
One-Pot Spicy Vegetable Rice
Author:
Ingredients
- 1 tablespoon olive oil (optional)
- 1 medium onion , chopped finely
- 3 medium carrots , chopped into small pieces
- 4 cloves garlic , chopped finely
- 2 large bell peppers , cut into large chunks, (red, yellow or orange are best in this)
- 150g | 1 cup frozen peas (or chopped green beans)
- 150g | 1 cup cherry tomatoes
- 2 teaspoon ground turmeric
- 1½ teaspoon salt
- 1 teaspoon red pepper flakes , or chili flakes, or a small fresh or dried chili chopped
- 1 teaspoon smoked paprika (you can sub this for chipotle powder)
- 250g | 1 ¼ uncooked long grain rice , white or brown, standard, basmati or jasmine is all fine
- 600mls | 2½ cups water , plus more if needed
INSTRUCTIONS
- Heat the olive oil in a large pan over a medium heat.
- Saute the onions until translucent. If you do not wish to use oil then use can dry fry them or use a drop of water instead.
- Add the carrots, garlic and bell peppers and continue cooking for a few minutes.
- Add the rice, tomatoes, peas, spices, seasoning and water.
- Cook until the liquid starts to bubble, give it a real good stir, turn down low, cover with a lid and cook until the rice is tender and the liquid has been absorbed, stirring occasionally. If it gets to the stage where the water is absorbed and the rice isn't quite tender, you can boil a kettle and add another ¼ cup or so of water to finish it off.
- Serve immediately.
NUTRITION
Nutritional information is provided for convenience & as a courtesy. The data is a computer generated estimate so should be used as a guide only.
Pammy Poo says
This was one of the best rice recipes I've ever made. Thank you!
A Virtual Vegan says
I'm so glad you enjoyed it! Thank you for letting me know :)
Leanne says
Could I make this in hw slow cooker?
A Virtual Vegan says
I have never tried to cook it in a slow cooker and unfortunately can't try it as I don't have one anymore. I do cook it in my Instant Pot regularly though. I am pretty sure it would be fine. I just had a quick look online at rice cooked in slow cooker and it looks like it would maybe take about 2 - 3 hours on low. As I haven't tried it myself though I can't say for sure so maybe the first time you try it, make sure you are around to keep an eye on it. Hope that helps!
Melissa says
When you cook it in your instant pot do you include the veggies? Or only cook the rice? Thanks!
A Virtual Vegan says
I haven't actually tested this in an Instant Pot but I do have a similar Instant Pot recipe and in that I saute the bell peppers, onions, carrots and garlic in the IP, then cook them with the rice. Then when it's done I add the peas, give it a stir and just let the residual heat warm them through. The tomatoes, I guess it depends how well cooked you want them. I'd be tempted to try them in there at the beginning so you get the lovely tomato-ey flavour in the rice. You could end them at the end too though if you only want them lightly cooked. You might also need to decrease the amount of water a little too in the IP.
Scarlet Sawyer says
Hey, I did it all in an instant pot and it turned into more of a risotto haha or aka wet sticky rice mixture. The flavor is there and wonderful but as whole it is just mush. I cook rice frequently on the stove and never have a problem, could be the rice cooker or just me. Although, I don't usually mess up recipes. Anyway, I think if i did the rice separately it would have been a wonderful rice dish. Have tried your other recipes and have loved them!
A Virtual Vegan says
I haven't tested this recipe in my Instant Pot yet, but keep meaning to. I'll try to do it soon. It will definitely need less water though and I wouldn't think it will take any longer than 10 minutes. If you didn't adjust those 2 things, that will explain why it's wet and sticky.
This rice recipe is designed for the Instant Pot if you want to give it a try. It's really tasty! https://avirtualvegan.com/teriyaki-instant-pot-rice/
Edith says
Daughter and I recently transitioned, thank you for so an easy meal. She really liked.
A Virtual Vegan says
That's awesome. So glad you both enjoyed it!
AV says
I made this dish to take for my lunches. It's a nice one-pot meal with plenty of vegetables.
Irina says
If I was to replace the carrots with sweet potatoes, would you recommend anything to change it? I dont have carrots but have sweet potatoes :) Also made this a few weeks ago and it was AWESOME
A Virtual Vegan says
I think sweet potatoes would be great in it instead of carrots. They take about the same time to cook so no need to change anything there. The beauty of this recipe is it's so flexible. You can swap any of the veggies that you don't have for those that you do. It's great for clearing out the fridge! So glad you enjoyed it last time you made it!
Hannah says
Great recipe, really tasty rice and nice and spicy just how I like it!
A Virtual Vegan says
So glad you enjoyed it Hannah!
Tracey Wells says
This sounds delicious. I am trying to find a recipe i can use to make vegetarian sausage rolls . Do you think this would work in the puff pastry.
Thankyou
A Virtual Vegan says
I think it would probably be a bit loose and fall apart a bit when you were eating it. My vegan meatloaf recipe would be perfect for inside sausage rolls though, in fact I might have to try that myself! https://avirtualvegan.com/vegan-meatloaf-with-gravy/
Tracey Wells says
Thankyou. I'll have a look at that.
Beth Donohoe says
I don't really care for peas, would edamame work okay?
A Virtual Vegan says
Yes definitely, or corn!
Shannon Rafuse says
I made this! So soo good. And so fast and easy. Only took me 20 minutes in all!
A Virtual Vegan says
So glad you enjoyed it Shannon!
Ammie Reynolds says
Hi Mel, I tried this dish last night, I was short of a couple of ingredients so had to improvise. It came out wonderful, I really enjoyed the spice and so did my mum! Even though she's not a fan of spicy food... So thanks for being such a great person and sharing your wonderful site... next is your red lentil dahl!!! Can't wait because it sounds delicious and I absolutely loved dahl when I tried it for the first time months ago so I was really surprised and happy to see it on your recipe list! I'll definitely be taking photos this time and tagging you on instagram! Happy veganing!! Ammie.
A Virtual Vegan says
I'm so glad you both enjoyed it Ammie. You will love the dahl. It's become one of our favourites. I've been making it every week. Look forward to seeing your pics!
Elsie says
Can i use regular paprika
A Virtual Vegan says
You can but just bear in mind it isn't anywhere as flavourful as smoked paprika. If you can pick some up for the future you will see what I mean. It's one of my favourite spices. So yummy!
Bri says
Hi this looks great ! Just wondering if I could use brown rice instead and how much water should I add? Thank you !
A Virtual Vegan says
Thank you Bri. I haven't actually made it myself with brown rice but I would imagine you could leave the amount of water the same and just cook it for a little longer until the rice is tender and most of the water has been absorbed.
Bri says
Ok great thank you I will give it a go!
Betsy Allen says
I tried this tonight, and it's definitely easy and very little clean-up (yay!). It was a little light on seasoning for us, so I added some seasonings at the end, and some sausage for my non-vegan hubby. It has a great base flavor, and I'm excited to experiment with it...the possibilities are endless, it seems almost any ingredient can be subbed with whatever you have in your pantry and fridge! Thanks for the recipe!
A Virtual Vegan says
You're welcome Betsy. One-pot meals are just the best. Anything to get away with extra cleaning up! I'm so glad you enjoyed it and yes, just about any veggies work well in it. It's a great 'clear the fridge out' meal! Sorry the seasoning was a little light for you. It's something that varies so much between people that it's hard to get it absolutely perfect for everybody. I suppose it's better for something to end up under seasoned and have to add a bit more, than it is if it's over seasoned. It's so hard to rectify once that happens. Thanks so much for stopping by to leave your feedback and have fun with your experiments! :O)
Betsy Allen says
Oh, I totally agree! You can always add more seasoning, right? It had a great flavor, so I'm looking forward to making it again!
Dacey Daniels says
This is honestly my new favorite dish! It has just changed my life. Im pretty sure I'm going to eat this every week, if not twice a week. Omg ???? it's so good.
A Virtual Vegan says
You win the prize for fastest remake EVER Dacey! lol I am so glad you enjoyed it and thank you for stopping by to comment. I really appreciate it :O)
Kathy says
My husband cannot eat bell peppers. What do you suggest as a substitute for them in this delicious sounding recipe?
A Virtual Vegan says
HI Kathy. This recipe is so flexible when it comes to the vegetables you use. Just about anything will work. I love green beans in it. Zucchini would be good, mushrooms, some extra tomatoes, even eggplant I think would be nice. I often throw in some celery if I have some that needs using up too. Just use whatever you have in the fridge, or his favourites. As long as the vegetable quantities are fairly similar it will work out just fine. Hope that helps :O)