Festive fruit & nut flavours combine in this deliciously rich & moist Raw Vegan Fruit Cake. A fabulous alternative to traditional baked Christmas cake & so easy to make!
This post contains affiliate links. Read my disclosure policy here.
I love Christmas and some of my favourite recipes are my Christmas ones. My Ultimate Vegan Christmas Pudding and my Vegan Brandy Butter are two of my favourite recipes ever and this Raw Vegan Christmas Cake is up there with them too.
I had been planning to make a traditional baked Vegan Christmas cake to share with you before the big day. Then a couple of months ago I was experimenting with a kind of festive Larabar type treat.
Ingredients were combined and left to set in the fridge and when I tried the finished bars I discovered that they tasted like Christmas cake. That was when I had the idea of attempting a Raw Fruit Cake based on the Larabar recipe I had been developing.
So this cake came about accidentally but let me assure you that it is a very good, very worth-making accident.
This Raw Vegan Fruit Cake is a delicious alternative to traditional baked Christmas cake. It is dense with dried fruit and nuts, rich, moist and has the most amazing soft, chewy and crunchy texture.
It is also really easy to make and completely fool proof.
And of course as it is raw there is absolutely no baking involved! Such a festive win!
This Raw Vegan Fruit Cake contains absolutely no flour, no eggs and no dairy which makes it vegan and safe for those who are dairy and gluten intolerant.
It also keeps for weeks if wrapped well and stored in the fridge. I love that aspect of it!
HOW TO MAKE RAW VEGAN FRUIT CAKE
FOR FULL & DETAILED INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST
STEP 1
Blend up the maple syrup, coconut oil, dates, spices, vanilla bean powder, salt & almonds.
STEP 2
Spoon out and into a large bowl then add all of the other ingredients. Stir really well to combine.
STEP 3
Spoon into a lined cake pan and flatten down the top. I like to use a square 8 x 8 inch pan like this one:
USA Pan are always my first choice when it comes to bakeware and theya ren't sponsoring this or anything. I just love their pans!
STEP 4
Cover and put in the fridge overnight or for about 12 hours.
STEP 5
Turn out, slice and dust with cocoa or powdered sugar before serving.
That's it. So easy!
Everyone who has tried this Raw Vegan Fruit Cake raved about how good it is. Please don't be put off by it being raw. None of my ready and willing testers even noticed and all of them went back for seconds...or thirds.
The list of ingredients is somewhat long but it is so easy to throw together and please feel free to sub any of the dried fruit for whatever you like or have on hand. You do however need to include the dates and I would strongly advise using the dried figs as they are a key ingredient. Without them the taste, texture and structure would suffer. The other dried fruits are very flexible as long as you end up using the same overall quantity.
This Raw Vegan Fruit Cake is:
- Easy
- Healthy
- Quick to make
- Festive
- Great for making ahead
- and loved by everyone!
I think that this is one of my favourite recipe creations so far and I am so excited to share it with you! Please let me know what you think in the comments below and tweet or Instagram me your pictures. I am @avirtualvegan on both. Use the hashtag #avirtualvegan on Instagram.
If you are looking for more festive recipes then be sure to check out the holiday section in my recipe index. You can find it here.
Raw Christmas Fruit Cake
Author:
Ingredients
- 360g | 2 packed cups medjool dates , weighed without pits, (See recipe notes)
- 200g | 1 cup coconut oil (unrefined or refined coconut oil is fine)
- 240g | 2 cups ground almonds , or almond meal
- 120mls | 1/2 cup maple syrup
- 1/4 teaspoon salt
- 3/4 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon vanilla bean powder (It may seem expensive to buy but a package lasts for a very long time as you do not need much. If however you would rather not use it or you can't find it, use 1 teaspoon of vanilla extract instead).
- 1 orange zest of
- 1 lemon zest of
- 30g | 1/2 cup shredded unsweetened coconut
- 125g | 1 cup chopped pecans
- 115g | 3/4 cup chopped hazelnuts , or almonds
- 30g | 1/4 cup walnut pieces
- 150g | 1 cup raisins
- 150g | 1 cup dried cranberries
- 145g | 3/4 cup dried apricots , chopped
- 150g | 1 heaping cup dried chopped figs
INSTRUCTIONS
- Add the maple syrup, coconut oil, dates, spices, vanilla bean powder, salt & almonds to a food processor. or blender. Process until smooth.
- Spoon out into a large bowl.
- Pour all of the other ingredient into the bowl and mix well. This is quite hard work but it will come together.
- Line a tin with baking parchment. One that you would cook something like brownies in. I used my square USA Pan which is 8'x8'.
- Scrape the mixture into the tin and press down all over well.Use a spatula or the palm of your hand.
- Cover and put in the fridge for at least 12 hours.
- Remove from the pan and slice.
- Dust with powdered sugar or cocoa powder before serving.
NOTES
NUTRITION
Nutritional information is provided for convenience & as a courtesy. The data is a computer generated estimate so should be used as a guide only.
Rosie says
Awesome! Had to give some away. Not because it wasn't delicious, but I couldn't stop eating it!
A Virtual Vegan says
Ha ha! I'm so pleased you enjoyed it!
Nav says
Hi,
Ive got a few questions for this cake.
1. Is it possible to sub the coconut oil with butter? I live in a tropical country and the coconut oil is liquid at my room temperature. If yes, what amount?
2. And can I use honey instead of maple syrup?
3. Also, if I wanted to make an alcoholic version, would you recommend soaking the dates in some brandy first?Since it''s an addition of more liquid, would i need to make any other changes?
Thanks
A Virtual Vegan says
I think it would work fine with liquid coconut oil. It will mix up fine and you have to set it up and store it in the fridge anyway. I guess once you cut it to serve you'll just have to eat it relatively quickly before it starts melting. I'm not sure how it would be with butter. I don't think it would work nearly as well though. Coconut works well with the other flavours. I think the butter flavour would overpower it all. Butter has a different texture too which I don't think would be as nice. With regards sweetener any liquid sweetener will work. And as for alcohol, personally I would soak the raisins or cranberries in it rather than the dates. Only because the dates get blended up and are the substance of the cake, whereas if you soak the fruit that stays whole you'll get lovely little bursts of alcohol as you chew. Plus by doing it that way it won't really affect the setting because the alcohol will be absorbed in the fruit rather than blended up in the body of the cake. I'd probably use 1 cup of brandy and soak the raisins and cranberries, being careful to discard (ok..drink ;O) any that isn't absorbed to limit wetness. Bear in mind as the cake is raw, if you use alcohol it will be alcoholic, so be careful with eating it and driving etc. Hope that helps!
Tracey Cross says
I have been searching for a recipe like this for so long. It ticks every box for me. I’m not vegan but very rarely eat meat or dairy. I’m going to my local supermarket tomorrow to buy the ingredients as I can’t wait to try this. I’m not telling my son it’s vegan Or raw as I want to see his reaction after he eats it when I tell him. Thank you. Amazing recipe.
A Virtual Vegan says
Thank you Tracey. Everyone I have fed it to has loved it so fingers crossed your son (and you) will be the same!
Sandra Fraser says
I tried this wonderful and alternative cake at a cafe that excels in healthy fare. I promptly bought two more pieces to take away. Now , thanks to your generous sharing of this recipe, I now have a excellent and tasty standby for all occasions. Many thanks from Sandra ,inVictoria,Australia,
A Virtual Vegan says
Thank you. So glad you are enjoying it Sandra!
Christina says
My hubby made this yesterday morning and we had a bit last night. Super sweet! Couldn't have more than 2 little pieces. If he makes it again he'll reduce the maple syrup down by 50%. Really good just be prepared it's super duper sweet.
Ellen says
An excellent recipe. Thank you so much ch. I cut it into 6 small loaves which would make great little gifts too
A Virtual Vegan says
Thank you. So glad you are enjoying it!
Ellen says
I gave away 3 as small gifts and have gotten rave reviews back from every trip be. It’s going my to be a new Christmas tradition in our home now.
A Virtual Vegan says
That's made my day. Thank you!
Janet Weddle says
I've made many fruitcakes in the nearly fifty years I've been cooking, and this is the most delicious one I've ever tasted. The citrus peels and spices give the flavors I love, without the over-baked crusts that you get with the standard kinds. It's moist and melts in your mouth, and I don't miss the doughiness of the flour/sugar/egg/butter recipes I once made. Everyone who tries this loves it. I wasn't too eager to try sifting cocoa over the top, but that variation was even more complex in flavor and irresistible. It's hard to believe I could make this in just half an hour rather than half a day! It's perfect for vegans and those who avoid gluten, and you can just feel it nourishing you instead of weighing you down. Thanks so much for this wonderful treat! This will be requested for years to come.
A Virtual Vegan says
Wow Janet, what lovely feedback. You have made my day! I am thrilled you are enjoying the recipe so much. Thank you for stopping by to let me (and others) know. Much appreciated!
Patricia says
Is there some way I could avoid the oil? To make it healthier. I try to avoid oil in anything I cook.
A Virtual Vegan says
The only thing that might work is coconut butter but I haven't tried it so can't say for sure how it might turn out. It has to be something that solidifies so the cake sets and is sliceable.
CakenGifts.in Delhi says
I’m going to try this recipe today. I expect it comes out as well as everyone else’s appears to have. I’m very excited. I’ll keep you posted!
A Virtual Vegan says
I hope you enjoy it!
Laura says
We made this at the weekend. It is fantastic. Thank you!
Barb says
This looks amazing!
Any ideas what I could substitue forthe almond meal?
Thanks for your recipes!
A Virtual Vegan says
Thank you Barb! I haven't personally tried this recipe with anything other than ground almonds. If a nut allergy is not the reason you want to sub the almonds, then any other nut ground up into a meal/flour will work as a substitute. Hazelnuts, macadamia, brazils and cashews (or a mixture) would all work well. I would stay away from the stronger flavoured nuts like walnuts though. Be careful when you process them into a flour that you don't go too far and turn them into nut butter!
If a nut allergy is the reason you want to avoid the almonds then I think buckwheat flour (if you can't find it you could buy buckwheat groats and bring them to a flour in a food processor or blender), sunflower seed meal/flour and perhaps even coconut flour would work. Coconut flour is extremely absorbent though so you might find that you need to add a little more moisture to make it all come together. A drop of water would do the trick I expect. I think if I had to try one I would firstly go with the other nut option and buckwheat would be my preferred nut free option. I hope that helps. Let me know how it works out!
Howie Fox says
HolyMoly! This is not just a Christmas Fruit Cake, it's also a power snack at it's best!!
A Virtual Vegan says
It's loaded with good stuff and would make a great power snack pre or post workout.
Ali says
Looks good, might have to try this! Do you think you could douse it in brandy like you would a traditional Christmas cake or might it go soggy?
A Virtual Vegan says
I thought about that but I think it would go soggy. I think you could however soak the dried fruit in brandy for a few hours first and drain it really well before adding it. If the mixtures a little wet after just throw in some more ground almonds to soak it up.
A Virtual Vegan says
Thank you! It's so yummy!
Su Carlson says
How fabulous. I'm making my mother who has food issues a basket of goodies and my cakes are awesome but she can't eat them..This is a great alternative for her along with the other things I've planned. She will love it!
Absolute genius.....keep these ideas coming Mel x
A Virtual Vegan says
Thank you Su. This is an amazing cake for people with dairy, egg or gluten intolerances. I hope your mother enjoys it! X